OK, so you got meat, right? Thatís cool but you gotta have something to go with it. Keeping with the fast and simple thing, here it :
Finely shred Ĺ head of cabbage, set aside.
In a wok, brown Ĺ Lb of Breakfast Sausage (I like to use ďHotĒ from Jimmy Dean) in a TBS of olive oil (helps it cook faster and tastier)
Add cabbage to wok and stir fry. While you are stir frying, add 2-3 Tbs of butter (because it TASTES BETTER THAT WAY& BECAUSE YOU CAN!). Donít over-cook.
Salt and pepper to taste.
Serves 2-3 (HAH! Louise and I split it.)
Another easy, cheap side dish.
To a dutch oven, melt 3 TBS of butter over medium heat. Add 1 head of Cabbage which has been coarsely chopped. Salt and Pepper generously (lotís of black pepper) and reduce heat to ULTRA low. Just let it simmer for Ĺ hour or so. I usually start this at the beginning when I am preparing supper and itís not demanding in terms of watching it. If you go a little over, no problem itís still great.
Serves 3-4 as a side dish.